‘A great cup of espresso modifications the whole lot….’ – Echo

David Kennedy, a espresso lover who educates himself as a part of his quest for the best high quality espresso beans.

A great cup of espresso begins while you discover high quality espresso beans which might be grown ethically; when farmers are paid an excellent value for his or her work, this enables them to handle their farms sustainably and supply for his or her households to proceed rising this unbelievable crop.

Primarily based on the Byron Arts and Trade Facility, Bun Espresso now roasts over 90 completely different single-origin beans that actually take your style buds on a world tour; from Australia to Hawaii, Madagascar, Brazil, Ethiopia, Bolivia, Ecuador and El Salvadore – simply to call a couple of!

Grasp roaster, proprietor and occasional connoisseur David Kennedy is the supply of the beans for Bun Espresso. He at all times takes the time to teach himself in regards to the highest high quality espresso beans on provide. Since his first roast, in 1992, David’s love for espresso and the business behind the unique bean has by no means waned.

The identify Bun could also be derived from the origins of espresso in Ethiopia’s Kaffa Forest, the place the espresso is called Buna. For David, it is also paying homage to the time he owned and operated a French bakery within the Sydney suburb of Glebe, affectionately referred to as the ‘sticky store’, therefore the identify ‘Bun’. .

David’s ardour for this plant has not diminished over time. Presently, he’s learning for a Certificates of Superior Research in Espresso Excellence on the College of Utilized Sciences Zurich, which is an in-depth examine of espresso from seed to shopper. His early morning noticed him, round 5 a.m., utterly in his pose with a double ristretto in hand and one among his single-origin roasters, David was in heaven. actual espresso! Not solely a espresso lover but additionally a lover of the espresso business, he says: ‘I’m so fortunate to completely love what I do and share my ardour for espresso with good folks. round me’.

Roasting ‘good espresso’, grown by ‘good folks’ is really a ‘good factor’ that you could style in each cup.

Are you in search of one thing somewhat completely different to provide your customers a broader expertise? Drop by Bun Espresso Roastery Door and Espresso Bar situated in Byron Industrial Park.

Now open 6 a.m. to three p.m. Monday via Friday, Ewingsdale Highway and Banksia Drive, Byron Arts and Trade Property.
www.buncoffee.com.au

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