The fourth retail espresso bar by Seattle-based firm Anchorhead Espresso has opened within the metropolis’s Capitol Hill neighborhood, occupying a 4,300-square-foot two-level area with an onsite bakery.
The brand new bakery headquarters has in flip freed up area for enlargement at Anchorhead’s manufacturing roastery in close by Duvall, Washington.
Espresso people might acknowledge the Capitol Hill location as the previous Seattle roastery cafe of Portland, Oregon-based Stumptown Espresso Roasters, though the inside has been fully uncovered reworked with raven-black surfaces all through, pure wooden, brick, inexperienced splashes from potted vegetation and monstera-pattern wallpaper.
Road-level home windows forged pure mild into the stairwell resulting in the decrease stage the place a snug cocktail lounge-like setting offers views into the bakery and a room for wholesale shoppers and courses.
On the 700-square-foot foremost stage, black hexagonal tiles sample the entrance of the espresso bar, upon which pops of salmon pink are supplied by the mounted teams of a prototype under-counter super-automatic espresso system created by the Seattle firm Mavam .
“To this point it has been fairly strong,” Anchorhead Founder Jake Paulson stated of the prototype. “Having the ability to take the workload off a type of staff and have them doing one thing else and nonetheless have the consistency, and the pictures popping out as rapidly, it is simply such an enormous profit in my eyes.”
The brand new store’s drip espresso program additionally advantages from a little bit of automation by the use of a pair of Contact 03 pourover modules by Tone.
Downstairs, whereas stretching, human palms and business kitchen gear are dough each which approach to assist fill the small chain’s pastry circumstances.
“We needed to develop our choices, and to get into croissants and extra laminated dough stuff, as a result of that appears to be what’s the preferred,” stated Paulson. “After we noticed this area we knew it wasn’t large enough for the roastery to return down right here, so we have been like, ‘effectively, we may transfer the bakery,’ and it permits us to develop our menu at the entire outlets .”
Again on the roastery in Duvall, Anchorhead’s inexperienced storage capability has expanded considerably, whereas some area has been reserved for a 35-kilo Loring Kestrel that can finally nest alongside the corporate’s current 15-kilo Loring Falcon.
“We’re not fairly to the purpose the place we may use each roasters, stated Paulson, “however I believe — effectively, I hope — that inside a 12 months’s time, we’ll be at that spot the place each of them shall be utilized. ”
By that time, a fifth Anchorhead location might have opened, within the totally new market of Nashville, Tennessee. Paulson stated building on the downtown Nashville store is full, tools is being put in and staffing begins subsequent week.
“With our background, me and my enterprise companion, being within the music business, we have now a ton of mates that stay in Nashville,” stated Paulson. “So we have really talked about opening in Nashville earlier than. Then when this took place, it was simply one thing we could not flip down. So if this one goes effectively, the plan is to undoubtedly do extra there, and begin increasing to different main markets.”
Anchorhead launched in 2013 preeminent as an RTD chilly brew model earlier than finally increasing its first roasting operations and opening its first cafe in downtown Seattle in 2016.
The brand new Anchorhead Espresso & Bakery is situated at 1115 twelfth Ave in Seattle. Inform DCN’s editors about your new espresso store or roastery right here.
Howard Bryman is the affiliate editor of Day by day Espresso Information by Roast Journal. He’s based mostly in Portland, Oregon.