Beverage Startup Frequent Collabs Concentrates on Espresso and Co-PackingDaily Espresso Information by Roast Journal

Contained in the Frequent Collabs manufacturing heart in Fullerton, California. The corporate is presently outfitting a second facility in Indiana. All photographs courtesy of Frequent Collabs until in any other case famous.

Providing large-scale espresso and tea extraction, co-packing and co-manufacturing providers from a house base in Southern California is a younger firm known as Frequent Collabs.

The corporate’s founder and CEO is Brant Curtis, who beforehand helped symbolize the fourth era of household behind the Wilbur Curtis firm, which in 2019 was acquired by the French conglomerate Groupe SEB.

Curtis is now parlaying his a few years of expertise within the espresso gear subject into the brand new enterprise, which is concentrated on craft beverage growth of all types, together with coffees, teas, sodas, RTD cocktails and extra. Along with RTD choices, concentrates and elixirs, the corporate is providing private-label bottling and and canning, kegs and 55-gallon drums of liquid.

Common Collabs canning

In espresso, particularly, Frequent Collabs maintains assets for sourcing, roasting and mixing, together with a Loring S70 roaster overseen by head roaster Meghan Houston.

“Considered one of our tag traces is, ‘We’re from specialty espresso, for specialty espresso,’” Curtis lately informed Every day Espresso Information. “You are all the time going to have the ability to discover commodity-level liquid espresso, and that is effective, however we additionally need specialty to have it as properly.”

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On the coronary heart of the operation is a proprietary chilly brew espresso expertise developed by Trey Malone with help from Brant Curtis.

“My enterprise companion Trey Malone and I had been growing new espresso brewing expertise at [Wilbur] Curtis that finally by no means noticed the sunshine of day after the acquisition,” Curtis informed Every day Espresso Information. “Trey and I had been like, ‘Okay, as a substitute of doing this 5 gallons at a time, what if we did it 500 gallons at a time?’ We began tinkering with scaling the extraction expertise up, and now our smallest brew dimension is a bit of over 600 gallons of completed product.”

Common Collabs concentrate

Frequent Collabs concentrates on the Specialty Espresso Expo in Boston. Photograph by Howard Bryman / Every day Espresso Information

At its 22,000-square-foot manufacturing facility in Fullerton, California, Frequent Collabs has an 8,000-gallon reverse-osmosis water storage tank supporting the brewing system, which Curtis would solely describe as “a mix of present and non-existing espresso brewing strategies ”

The corporate was initially based in 2019 then suffered some pandemic-related buildout delays earlier than launching co-packing providers in June 2020 adopted by industrial brew manufacturing in June 2021.

Following state regulatory approval for bottling and canning of shelf-stable chilly brew, Frequent Collabs made its first main public look on the Specialty Espresso Expo in Boston final month. (Discover DCN’s full 2022 SCA Expo protection right here.)

Common Collabs coffee

“That is our first hurrah,” Curtis informed DCN in Boston, the place firm representatives whipped up drinks and handed out pattern bottles of focus.

Frequent Collabs is presently within the strategy of shifting right into a second facility, occupying some 55,000 sq. ft in Northern Indiana. As soon as each amenities are totally up and operating, the corporate could also be extra concerned in distilling and mixing on this planet of espresso spirits, in accordance with Curtis.

“My position at Curtis was innovation, after which I began an organization with a man whose ardour is innovation, so we have numerous enjoyable issues that we need to do,” Curtis. “Firstly is ensuring that the fowl within the hand is taken care of.”

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