Espresso and Espresso Cupcake Recipes Hit a Scrumptious Guinness File

Meals blogger Naomi Robinson shares a Guinness World File-inspired recipe for the last word espresso dessert.

These scrumptious Espresso Crunch Cupcakes are made on a vanilla cupcake base after which topped with a creamy espresso buttercream frosting. Get pleasure from with chilly Guinness Niro Chilly Espresso Beer, This may assist ship wealthy flavors – a dish constructed from heaven!

This newest addition to the Guinness household of information revolves round hints of espresso, chocolate and caramel, a sweet-smelling drink with distinct espresso aromas, the proper steadiness between bitter and candy. , and a kind of roasted espresso.

This beer is ideal for a BBQ with pals, a lazy Sunday brunch or with dinner!

No must search for espresso lovers anymore, this Espresso Crunch Cupcake recipe by @bakersroyale Filled with a wealthy espresso taste, similar to our Guinness Nitro Chilly Espresso Beer. Two folks is a match made in heaven! Click on the hyperlink to see the complete recipe.

– Guinness USA (@GuinnessUS) June 28, 2022

Espresso Crunch Cupcakes



  • 3 cups (360g) baking powder
  • 2 cups (390g) sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons desk salt
  • 1 cup (226g) unsalted butter, softened (about 65F)
  • 1 1/2 cups (114g) buttermilk
  • 3/4 cup (150g) impartial oil
  • 4 eggs
  • 1 teaspoon vanilla extract


  • 4 teaspoons on the spot, divided into servings
  • 3 tablespoons of milk, divided into servings
  • 1 cup (226g) unsalted butter
  • 4 cups (454g) confectioner’s sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon superb salt

Cowl the meals

  • Toffee and chocolate sweet bars
Credit: Naomi Robinson

Credit: Naomi Robinson “Bakers Royale”


To make cupcakes:

  • Preheat oven to 350F.
  • In a big bowl, combine cake flour, sugar, baking powder, baking soda, and salt till mixed; put aside.
  • In a big bowl of a stand mixer, fitted with a paddle, butter till gentle and fluffy.
  • Add flour combination to butter, mixing on low till properly coated. Improve velocity to medium and beat till combination resembles moist sand.
  • Add remaining components, buttermilk, oil, eggs and vanilla extract. Flip mixer to medium, beat till mixed.
  • Line cupcake wells with liners and fill 2/3 of the pan. Bake till the tops are golden brown and when skewered within the heart don’t keep on with moist dough.
  • Take away cupcakes from tin and switch to wire rack to chill fully earlier than solidifying.

To create mist:

  • In a small bowl, whisk collectively 1 tablespoon milk with 2 teaspoons dissolved. Put aside.
  • In a mixing bowl, fitted with a stirrer, beat the butter on medium excessive till creamy, about 3 to 4 minutes. Flip off the mixer, add 1 cup confectioner’s sugar, combine on low till the sugar is coated, then enhance velocity to excessive and beat till properly mixed. Repeat three extra occasions with the remaining powdered sugar of the confectionery.
  • Add milk and on the spot espresso combination, remaining 2 teaspoons on the spot espresso beans, vanilla, and salt, beating till mixed into cream.

Frosted cupcakes as most popular. Sprinkle with toffee and grated chocolate bars. Fascinating!

You’ll be able to sustain with the Guinness World Information on Fb, Instagram and Twitter. All the time drink responsibly.

Take a look at Naomi’s “Bakers Royale” weblog for extra scrumptious recipes.

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