Atlanta’s East Finish Cafe opened its second cafe this month, occupying a roughly 1,500 sq. foot house within the Poncey-Highland neighborhood that at night time transforms right into a pub known as Sea Legs.
The cafe is outfitted equally to East Pole’s authentic Armor location, with a customized painted La Marzocco Linea PB ABR espresso machine mixed with a Mahlkönig E80 espresso grinder, a Fetco machine for small coffees batch drops, a Mazzer ZM bulk blender and a customized pair of Marco SP9 Modules for the bag pump program.
Whereas the unique venue shares house with the roastery, the brand new 30-seat location incorporates a darker, deeper coloration palette for a softer really feel of intimacy, in line with East Pole Co-owner Jules Tompkins.
“From an aesthetic perspective, we see [the Armour] house as a form of deck of a ship. That is the place the work occurs, the place the product is made,” Tompkins, who with Jared Karr based East Pole in 2015, instructed DCN. “It’s naturally minimalist and feels spacious, spacious and open. Additionally, we consider our new Poncey-Highland house as a cabin inside a ship. We needed it to really feel hotter.”
The brand new location additionally has a formidable run of programming, closing solely every night to reopen because the Sea Legs bar. Tompkins says the objective is to create two distinct experiences for patrons working in the identical bodily house.
“Serving wine and opening the doorways afterwards permits for various tastes and clients, and we needed to have enjoyable with it and introduce a brand new identify and distinct model,” stated Tompkins. ,” Tompkins stated. “Whereas the worlds of pure wine and specialty espresso have some cultural similarities and it could have labored to broaden the East Pole right into a ‘espresso and pub’ idea, we determined determined to maintain East Pole as a coffee-focused model and create one thing new, with a barely totally different vibe for the bar. “
The brand new website was previously dwelling to a espresso enterprise known as San Francisco Espresso, though a hearth required intensive reconstruction and renovation. The blue lengthy bar and matching end are new touches created by East Pole, as are the pendant and sconce lights and the publicity of the brick partitions and concrete flooring of the home. it.
Roasting continues in Atlanta on the corporate’s San Franciscan SF25 roaster. As the corporate continues to broaden its model and wholesale relationships in Atlanta, additionally it is making ready a location in Birmingham, Alabama, which is anticipated to open early subsequent 12 months.
East Pole Espresso is positioned at 676 North Highland Avenue, Northeast Atlanta. Notify DCN editors about your new espresso store or roaster right here.
Howard Bryman is the deputy editor of Roast Journal’s Day by day Espresso Information. He’s primarily based in Portland, Oregon.