Information to Canberra’s finest eateries with Ona Espresso’s Sasa Sestic

When former Olympic handball participant Sasa Sestic retired from competitors in 2003, he determined to pursue his longstanding ardour for resorts. The Bosnian-born athlete excelled, first as a world champion bartender, earlier than boldly leaping into the espresso roasting business. He was even the topic of a documentary, Espresso man.

Born in a Canberra storage in 2008, Ona Espresso now has greater than 150 staff and has gained quite a few nationwide and worldwide awards, together with the 2016 Australian Barista Champion award. 2017 and 2020, and completed third on the World Barista Championships in 2020. In Canberra, Ona expands quite a lot of particular venues, together with Ona Espresso Home and The Cupping Room.

“We [Canberra] Sestic stated. “We’re completely happy to be ourselves.

“The Canberra neighborhood has supported us from day one. We really feel very proud to be a Canberra model.”

Along with its industrial actions, Ona has launched the Venture Origin moral outreach program to supply inexperienced espresso beans sustainably.

Typically enjoying host to a lot of her worldwide associates, Sestic enjoys taking visitors round Canberra for world-class meals. “We wished to indicate them how stunning our metropolis is,” he stated. With that in thoughts, Sestic has chosen 5 of the town’s standout eating experiences for Broadsheet readers – together with considered one of his personal.

A cue of contemporary Japanese eating in Canberra’s heartland – what the locals name the Civic – Raku is a Sestic favourite. “From the second you stroll in, it’s extremely Japanese: minimalist, clear, exact and properly organized,” he says. “In the course of the room there’s a kitchen with cooks getting ready steak or sushi. It’s extremely interactive, particularly if somebody will get an opportunity to take a seat on the bar. You may watch the complete motion”.

The menu adjustments continuously, however Sestic solely chooses Tasmanian salmon tartare, Wagyu gyoza and any dish that makes use of native truffles. Relying on whenever you go to, that might imply ordering New Zealand snapper sashimi with truffle ponzu, South Australian kingfish sashimi with truffle yuzu sauce, or a couple of truffle rolls ahead.

Inka serves Peruvian and Japanese meals, however it isn’t a fusion restaurant. As an alternative, the 2 dishes are served aspect by aspect, offering a definite location, encouraging you to decide on your individual journey. “It is an fascinating mixture,” says Sestic. “Peru has lots of substances that we do not usually expertise in most kitchens.” Alternatively, you may combine and match completely different small plates via the a la carte or tasting menu, pairing sashimi with ceviche or edamame with spicy octopus.

Sestic additionally options an in depth wine checklist together with a double inside. “If you stroll in, you see all these stunning colours, similar to within the villages in Peru,” he stated. “However there’s additionally clear maple, which is Japanese wooden. They did an important job of integrating the very best of each worlds. ”

eighty six
“Eightysix is ​​an icon of Canberra – we’re very pleased with it,” stated Sestic of this native staple, which has since added the Woden location (referred to as Eightysix South) to the unique (North). in Braddon. “It is fashionable sharing dishes and there aren’t any guidelines,” he stated. “They do no matter they really feel like doing. Generally, you may see Korean rooster or ravioli produced from scratch. Their dessert menu is likely one of the finest in Canberra. “

Though the menu adjustments nearly weekly, one dish that by no means escapes the rotation is the banoffee with crackers. There’s additionally a further vegetarian tasting menu on the Braddon location, and each places are perfect for teams and kid-friendly as effectively (Eightysix is ​​a favourite of Sestic’s daughters). “It is high-quality meals delivered in a really informal setting,” he stated.

Situated on Kingston Foreshore, a bustling arts, residential and leisure district, Morks is a contemporary Thai eatery that Sestic describes as “snug with hearty flavours”. He recommends a stacked tasting menu, although you too can pattern highlights like fried pork chops, triple cooked eggplant salad or seafood stuffed jungle curry from the common menu.

“It was all the time very pleasant,” says Sestic. “The curries are very good, and I really like the completely different starters. It is very easy to order. He additionally factors to a give attention to native and regional wines and beers, together with drops and drafts from additional afield, and a spread of Thai-inspired cocktails.

Considered one of Ona Espresso’s personal places, Highroad is a brunch cafe in Dickson, which has been below the supervision of chef Jerome Felix since 2017. Sestic and his workforce wished to serve the identical stage of meals. fantastic eating like different brunch spots however in sight – packed location, restaurant dimension outlined by distinctive wood cubicles, floor-to-ceiling home windows and brick options and unique concrete columns.

That features a full bar with a seemingly limitless array of choices in your every day latte, seasonal and single origin blends out there in espresso codecs, filters and nitro. The meals menu adjustments quarterly but it surely’s all the time enjoyable with bacon, eggs, pickled veggies, and different basic morning-appropriate staples. Vegetarians are additionally effectively taken care of because of aromatic porridge and different plant-based choices.

This text was produced by Broadsheet in partnership with Go to Canberra.

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