The way to Make Vietnamese Iced Espresso

Vietnamese type iced espresso (milk ice coffe or milk ice coffe) is tremendous straightforward to make and all you want is a stainless-steel filter for about $7 USD on-line. Should you dwell in a metropolis with Vietnamese groceries, you will seemingly discover them even cheaper.

Vietnamese espresso could be loved scorching, however on this tutorial we’ll be making an iced espresso that is each wealthy and candy.

Though it’s common to make use of darkish roasted espresso for this drink, I’ve discovered that it’s completely superb to make use of medium roasted espresso. Nevertheless, frivolously roasted coffees must be prevented as they are usually overpowered by the sweetness of condensed milk.

What you want

  • Vietnamese Espresso
  • floor espresso
  • Sweetened condensed milk
  • Spoon
  • Cup or cup
  • Rock
  • (optionally available) fish sauce and toothpicks

Vietnamese coffee set

Vietnamese Espresso Filters

#1 Add Condensed Milk To The Glass

You do not want a lot as a result of condensed milk may be very candy. Begin with simply sufficient to cowl the underside, possibly 1/3 inch (~1 cm). You’ll be able to all the time add condensed milk later. Do not add ice. That’s the final step.

Condensed milk and Vietnamese coffee machine

#2 Take away the Filter Prime Display

The espresso might be under the highest display, so take away it earlier than including the espresso.

#3 Add floor espresso to the filter

Add a spherical teaspoon. There are completely different opinions on the very best grind stage. The whole lot from uncooked French presses to superb espresso. How tightly screwed the filter is will play a task. Reasonable grinding is an efficient place to start out.

More Ground Coffee for Vietnamese baristas

Some variations of this recipe use chicory. That is optionally available. You should use a espresso like Cafe du Monde, which has chicory, or you’ll be able to add your individual. Should you’re mixing chicory your self, you do not want greater than 1/2 teaspoon.

#4 Cowl with Prime Filter

Twist the highest filter till it matches snugly. Should you determine to make use of the coarse grinding methodology, chances are you’ll must be a little bit tighter. Extra on that under.

Remove the top filter cover of the Vietnamese coffee machine

#5 Place the Brewer on a mug with a stand

The benefit of brewing espresso in a cup as an alternative of a cup is you could watch the brewing course of happen.

Setup Vietnamese coffee machine on cup

#6 Add scorching water

Fill the Vietnam Espresso Filter with scorching water. I often boil water and let it cool for about 30 seconds earlier than pouring.

The water will take 4 to five minutes to move via the filter. If it runs too quick, you’ll be able to tighten the highest filter or use a much less coarse grinding methodology. If it runs too slowly, the grind could also be too superb or the filter is screwed too tight.

There may be additionally a lid you could place on high of the filter. I don’t use it. I favor to watch the brewing progress so I do know if I want to regulate the grind or regulate the tightness of the highest filter.

pour hot water into Vietnamese coffee filter

#7 Look forward to Brew to complete

The simplest half. Simply look ahead to the water to move via the filter. For the primary few brews, use a stopwatch. The espresso will drip via the filter. Set objectives between 4 and 5 minutes. See the recommendation in Step #6 should you’re out of that vary.

Discover how the espresso layers on the condensed milk.

Vietnamese coffee brewing finished

#8 Make espresso and condensed milk

Stir condensed milk into the brewed espresso. Some recipes name for added sugar. I discover the drink candy sufficient, however let your style determine.

Coffee with condensed milk for Vietnamese iced coffee

#9 (optionally available) Add fish sauce

Some locations in Vietnam will soak the tip of a toothpick with fish sauce and stir it into the espresso. I imagine the explanation for doing that is that small quantities of salt or salt have been recognized to scale back bitterness. Darker roasted coffees, particularly French Roasts, are usually extra bitter. So by including solely a small quantity of salty fish sauce, darkish roasted espresso can have a extra scrumptious style. If the espresso you are utilizing will not be a darkish roast, I am going to skip this step.

#10 Use With Ice

Combine ice into the drink and revel in!

Vietnamese Iced Coffee


Directions for making Vietnamese iced espresso with inanimate objects – Comedian model of this information.

Condensed Milk – A Wikipedia web page that describes how condensed milk is produced utilizing steam and sugar in order that it may be preserved for a few years.

Vietnamese Iced Espresso – Wikipedia web page.

Title Lee Aik Quickly’s picture.

Brewing images by Joseph Robertson of Extracted Journal, a digital espresso journal revealed for iOS and Android.

Michael Allen Smith
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