Honduras-based specialty espresso firm Cafetano opened its first retail location in the US final weekend, finishing a farm-to-cup connection in Pittsburgh.
Café proprietor Mirko Cuculiza introduced the model to Metal Metropolis in partnership with Pittsburgh-based entrepreneur Carl Allison. The 2 at the moment are co-owners of Cafetano PGH, an entity that’s technically completely different from Honduras-based Cafetano however operates beneath the identical model and mannequin.
A key part of that mannequin is the usage of high-quality arabica espresso grown on the Cuculiza household farm in Honduras.
In Pittsburgh’s Strip District, this vertically built-in model’s espresso roasting is finished on a 15 kilo Joper machine within the metropolis’s proud black and gold colours. Roasted beans are bought on to shoppers on-line, to a rising variety of wholesale prospects, or they make drinks at two separate espresso outlets within the new retailer – one for takeout and one for inside prospects.
Quamar grinders and Astoria espresso machines are put in on each bars, together with an Astoria Tempesta machine on a white hexagonal bar with the corporate brand.
The menu on the 3,200-square-foot location gives a variety of espresso-based drinks whereas additionally providing chilly brews, frappes, drip batching, and a wide range of craft cooking choices, together with AeroPress, French press, siphon, Chemex, Kalita and V60 pour paper.
Mirko Cuculiza spent his childhood at Finca Miravalle, a espresso farm situated within the Francisco Morazán space within the central highlands of Honduras, owned and managed by his father, Miroslav Cuculiza, since 1984. .
Mirko Cuculiza instructed DCN: “We promote espresso that’s produced from our personal farms, however as you might know, espresso farming is a really tight-knit neighborhood, so we purchase. espresso from his neighbours. “Each espresso selection is examined at Cafetano [Las Minitas location] and meet top quality requirements earlier than being bought and included within the lineup. “
The Pittsburgh location is the model’s fifth retail opening since ribbon-cutting the opening of its first espresso store on the town, 21 de Octubre within the northern suburbs of Tegucigalpa, in 2015. By 2019 , Cafetano has 4 bars serving prospects in several cities. round Honduras, though two have been completely closed throughout the course of the pandemic.
In 2015, Cuculiza additionally obtained her Specialty Espresso Affiliation barista certification, and later additionally turned a Catador Cinco licensed Catador Cinco Licensed Instituto Honduras (IHCAFE) barista. Estrellas (5 Star Cup).
“A grueling two-and-a-half 12 months program that solely 50 individuals graduated; Cuculiza stated it’s a very demanding faculty. “However [it] Just like the present’s title displays, the five-star cuppers. “
In Pittsburgh, Mirko Cuculiza’s spouse Rosamaria Cuculiza designed the shop’s inside to create satisfying, snug, and informative experiences. Chandeliers, pure wooden surfaces and comfortable furnishings encourage friends to chill out and see the art work come to life, together with a big mural by Francisco Morazán incorporating a Scarlet Macaw and deer Yucatan white-tailed, nationwide chicken and nationwide mammal of Honduras, respectively. .
Cuculiza instructed DCN: “The pandemic is ending, however now we have simply begun. “In Honduras, we’re increasing our operations, and in Pittsburgh, now we have espresso for the detrimental.”
Cafetano Pittsburgh is presently open at 1601 Penn Ave. in Pittsburgh. Inform us about your new espresso store or roaster right here.
Howard Bryman is the deputy editor of Roast Journal’s Every day Espresso Information. He’s primarily based in Portland, Oregon.