A connection between Southern Italy and downtown Boston was shaped with the introduction of Kicco Italian Espresso.
The brand new 1,300 sq. foot cafe contained in the North Station at TD Backyard goals to supply the complete Naples Italian expertise, the place espresso and style are involved, with components and meals delivered. Direct from Italy and a espresso program steeped in Italian household heritage.
Italian espresso proprietor Kicco Vittorio Wurzburger comes from the household that runs the 130-year-old Neapolitan roaster, Caffè Kenon, which provides Kicco’s beans from their roastery in Naples.
In Boston, three Caffè Kenon espressos are extracted one after the opposite via two machines that replicate basic and fashionable Italian methods – the handbook two-group La San Marco Leva espresso machine and the Faema espresso machine. E71E 2 teams. Together with conventional espresso-based drinks, the store additionally provides nitro chilly brews.
The black and white inside colour palette permits the colours of the meals, drink, art work and gear to face out.
Wurzburger advised Each day Espresso Information: “I needed one thing that might symbolize Italy – good, glossy, easy design. “However it must be fashionable on the similar time.”
Baked and pre-baked gadgets are shipped from Italy and full their dishes at Kicco together with sandwiches, focaccias, pizzas and so on all incorporating Italian components. A spotlight on the menu is the chilly Italian espresso ice cream.
Wurzburger advised Each day Espresso Information: “Every thing is made in Italy by Italian firms, Italian cooks with Italian components. “Every thing is made and raw, frozen, and shipped right here. So it is freshly frozen, and once you defrost it and bake it, it tastes similar to in Italy. We attempt to verify at the least 90% of our merchandise come from Italy”.
Wurzburger can be the founder and CEO of La Casa del Caffè, a virtually 12 months previous firm that imports and distributes Caffè Kenon merchandise. The corporate has established distribution companions up and down the East Coast and California.
In Naples, Caffè Kenon is run by Vittorio’s father Giovanni Wurzburger, his uncle Guglielmo Wurzburger and his grandmother Antonietta Taurisano.
Roasting takes place on gear constructed particularly in Italy, with many updates and modernizations over the generations.
“Over time, we modified gear,” says Wurzburger. “We’ve some previous machines, they nonetheless work, they nonetheless work, however we use extra fashionable machines that make the method smoother, simpler and in addition environmentally pleasant. .”
Kicco Italian Espresso is now open at North Station 1 Nashua Avenue in downtown Boston. Inform DCN editors about your new espresso store or roaster right here.
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Howard Bryman is the deputy editor of Roast Journal’s Each day Espresso Information. He’s primarily based in Portland, Oregon.