La Finca espresso spreads a household custom in St. Louis Roast Journal Each day Espresso Information

January 27, 2023

Inside the brand new La Finca cafe in The Grove in St. Louis. All photographs courtesy of La Finca Espresso.

Household and cultural traditions from Mexico and Colombia are converging round espresso in St. Louis, the place La Finca Espresso’s second location is now open.

The Colombian tinto is made with black espresso with brown sugar, and the Mexican-style piloncillo and cinnamon espresso Cafe de Olla displays the worldwide dimension of La Finca Espresso’s menu.

The espresso for these and different drinks is roasted by La Finca on a 10-kilogram Mill Metropolis Roasters machine at a 1,000-square-foot roaster close to the model’s unique cafe in Eureka, west of the town.

La Finca St Louis Alejandra and John's Coffee

Alejandra and John Hagedorn on the Eureka roastery.

Situated within the The Grove district of the town’s Southeast Forest Park neighborhood, the brand new 1,300-square-foot retailer consists of cultural touches past espresso, together with framed paintings and a portray. everlasting wall from La Finca co-owner Alejandra Hagedorn and her Colombian father.

The tortas and the salsa that go together with them are made in line with the recipe of La Finca Co-Proprietor and Roaster’s grandmother, John Hagedorn from Mexico.

John Hagedorn instructed Each day Espresso Information: “My grandmother in Mexico had a cornbread stand and it was a well-liked spot on the town. “Then my mom opened a location in St. Louis 20 years in the past after I was a child. It has been a household run restaurant for about 10 years. These recipes are handed down from technology to technology.”

Alejandra Hagedorn’s stepfather, who runs a restaurant in Colombia, shared a recipe for arepas that may even come to La Finca.

In the meantime, the Kees van der Westen Mirage 3-group espresso machine gives the power to make espresso together with drip espresso and different beverage choices.

Additionally in St. Louis, Hagedorns expands on the vibe set on the unique Eureka location, which was impressed by a restaurant they visited in Colombia. Whereas the unique retailer maintains an earthy heat by way of a wide range of picket surfaces, foliage, tape recorders and handcrafted espresso machines, the brand new retailer emphasizes vivid and trendy.

“What we did with the second location was we tried to maintain that Latin really feel however transfer away from the country and orient extra in direction of the fashionable tropics, resembling a contemporary tropics,” says John Hagedorn. lovely resort in Cancun or Colombia,” mentioned John Hagedorn. “Brilliant colours, a number of vegetation, trendy really feel however nonetheless very Latino.”

By way of espresso, Hagedorns is prone to develop its roasting capability quickly to fulfill demand at cafes and from wholesale prospects. One doable path to espresso growth might come from Colombia, the place Alejandra’s cousin runs a espresso farm.

The unique La Finca cafe in Eureka.

John Hagedorn mentioned: “If we have been to do one thing along with her cousin, my dream is to have solely Colombian espresso sometime, and as a substitute of specializing in the origin, it might be good to deal with it. species. “To provide the client a style of the distinction in varieties, and perhaps even simply wildly completely different processing strategies – anaerobic fermentation, pure processes, rinsing, honey, all types of issues. this.”

For now, La Finca will deal with incorporating extra residence recipes into the kitchen, perfecting Alejandra Hagedorn’s new mural and experimenting with new drinks and mocktails.