Legendary Roasting Identify Sivetz Given New Life with the SRM15Daily Espresso Information by Roast Journal

Picture by Day by day Espresso Information / Nick Brown

An iconic title in espresso roasting has been given new life with the relaunch of the Sivetz model and its inaugural roasting machine, the Sivetz SRM15.

The Sivetz Espresso Firm, now wholly owned by Michael Barthmus and primarily based in Hood River, Oregon, is at the moment unveiling the brand new 15-kilo fluid-bed roaster on the Specialty Espresso Expo in Boston.

(See DCN’s full 2022 SCA Expo protection right here.)

The machine maintains the identical core air roasting methodology that was passionately impressed then preached for many years by Michael Sivetz, who handed away in 2012 after assembling lots of of namesake machines that also exist all through the nation.

Sivetz roaster 3

Picture by Day by day Espresso Information / Nick Brown

“It was about 15 months of growth time to get thus far, the place we have been in a position to adapt a few of this newer expertise into the roaster, enhance the best way every part functioned, the ergonomics and the way issues felt, and likewise the design and the way it all regarded,” Barthmus, who first grew to become aware of Sivetz because the founding father of Doppio Espresso in Hood River, advised DCN in Boston.

Outdoors of a modernized total aesthetic — together with a brand new emblem and a trapezoidal window into the roasting chamber — the brand new machine’s main useful deviations from traditional Sivetz machines are the addition of variable controls of the fan pace and fuel, plus an inner PID that controls the set inlet temperature.

Sivetz roaster interface

Picture by Day by day Espresso Information / Nick Brown

Moreover, fan pace and fuel will be managed in actual time in small increments by the brand new touchscreen controls.

“Earlier than, all Sivetz roasters have been ‘fan on, fuel on’ then when the beans hit the bean temperature, drop the beans and cargo up the following batch,” mentioned Barthmus, noting that many roasters would then make customized modifications to the unique machines , with various ranges of success. “The flexibility to manage fan pace and fuel opens up a brand new alternative to roast completely different batch sizes and the power to profile roasts, to create profiles, to repeat profiles.”

Sivetz roaster controls

Picture by Day by day Espresso Information / Nick Brown

The brand new Sivetz can be totally modernized by way of connectivity, with an ethernet connection permitting for using roasting software program reminiscent of Cropster and Artisan, saved roasting profiles and different digital integrations.

“We will offer you all of the controls proper there if you need them,” mentioned Barthmus. “If you don’t need them, that is tremendous. Put it on Sivetz mode and let it run.”


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Whereas working roasting professionals have a tendency to keep up their very own allegiances to tools kinds — whether or not that be fluid-bed roasters or conventional drum roasters — one traditional promoting level of Sivetz machines has at all times been fast batches.

Barthmus mentioned an overarching objective in relaunching the model — which he and a enterprise accomplice initially bought from Michael Sivetz’ son in legislation earlier than the 2 companions amicably cut up methods — was to keep up the simplicity in roasting and upkeep prized by present Sivetz followers, whereas growing performance.

Sivetz roaster coffee

Picture by Day by day Espresso Information / Nick Brown

“In the event you take an outdated product and also you need to convey it into the present time, the twenty first century, it was about determining which components to maintain — what’s the strong core about what makes a Sivetz a Sivetz,” Barthmus mentioned. “We thought, ‘What can we approve with out endangering that or compromise or dependability? And the way can we hold it easy?’”

The Sivetz SRM15, which is being fabricated and assembled in Oregon, is at the moment priced at $54,500, with financing obtainable. Barthmus mentioned new clients can at the moment count on a six-month lead time on new machines, whereas the machine at the moment on the commerce present ground is heading to Thomas Rhodes of Zeke’s Espresso in Baltimore.

Sivetz roaster 2

Picture by Day by day Espresso Information / Nick Brown

“Mike Sivetz constructed every part from a 1-pounder to a 2-bagger,” Stated Barthmus. “We’re making an attempt to determine the place to take the vary subsequent, so I feel we’ll begin out with some smaller electrical roasters, after which I feel we need to go to the half bag. That is in all probability the place I’ve had essentially the most requests. We picked a quarter-bagger as a result of that is form of been the hallmark of the Sivetz roaster.”

Sivetz roaster Michael

Sivetz Proprietor Michael Barthmus at with the brand new machine on the SCA Expo in Boston. Picture by Day by day Espresso Information / Nick Brown


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