On the new Opo espresso store and roaster in Decatur, Georgia. Cristina Elena’s picture — www.cristinaelena.com @cristinaelena — courtesy of Opo.
If the query is, “Espresso?” the newest reply in Decatur, Georgia, is “Opo!”
Taking its identify from the Filipino phrase for formal, respectful “sure,” Opo Espresso has simply opened its doorways to a 3,165-square-foot house that includes a espresso bar, roastery, and coaching and consulting amenities. the espresso.
Cristina Elena’s picture — www.cristinaelena.com @cristinaelena — courtesy of Opo.
“There will not be every other overt affiliation with Filipino tradition, however the impression of the phrase ‘Opo’ is simple,” Opo Espresso CEO Jonathan Pascual instructed DCN. “Our firm values - respect, positivity and honor – stem from that single phrase and are conveyed to each facet of our firm, from our relationship with our producers to our prospects. from the client expertise to our dedication to a dwelling wage and life steadiness of our workers.”
Behind the Opo retail counter, the barista delivers espresso from the Mahlkönig grinder to the Puqpress mixer, after which to the La Marzocco Linea PB AV 3-group espresso machine. A Fetco mass brewer retains joe working. The Curtis Seraphim twin espresso machine automates the pouring course of, and the Marco Friaa HCS font permits for a variety of drinks on the counter.
Cristina Elena’s picture — www.cristinaelena.com @cristinaelena — courtesy of Opo.
Prospects who sip to the final drop will discover Opo’s brand on the backside of the cafe’s customized ceramics. The emblem is repeated by the skinny geometric plate on the entrance of the espresso bar.
The modern inside contrasts with the earthy hues of uncovered brick partitions and inexperienced cabinets that had been chosen by Opo’s inventive director, Trey Boden, in collaboration with inside designers Rook And Sprint .
Cristina Elena’s picture — www.cristinaelena.com @cristinaelena — courtesy of Opo.
“We wished our model to be a visible illustration of our optimistic values,” Boden instructed DCN. “We got down to create a vigorous retailer surroundings that matched the area people vibe and showcased our vibrant coloration palette. That palette is the results of a coloration examine by 27 espresso firms within the metro-Atlanta area, with the purpose of creating a singular contribution to our metropolis’s thriving espresso business. .”
The neon-lit espresso department brand emanates from the again wall of the shop and is extra clearly mirrored in Opo’s merchandise. It additionally attracts consideration to the espresso firm’s essential product, made attainable by the Probat UG15 Retro that may be seen by guests to the cafe.
Cristina Elena’s picture — www.cristinaelena.com @cristinaelena — courtesy of Opo.
For its espresso product line, Opo is at present promoting inexperienced espresso Socii Espresso, Cafe Kreyol, De La Finca and Balzac Brothers.
“Our strategy to sourcing is about constructing long-term relationships with our suppliers, not simply exchanging annual offers for items,” stated Opo CEO Chris Avirett instructed Every day Espresso Information. “We try to foster ongoing relationships that construct on mutual belief, from seed to sip.”
Cristina Elena’s picture — www.cristinaelena.com @cristinaelena — courtesy of Opo.
Opo Espresso launches in November 2021 by a charge roasting partnership with Atlanta-based Peach Espresso Roasters, Radio Roasters and Thrive Farmers. Espresso is roasted for brew at Taproom Espresso & Beer, the enterprise that Pasqual opened in Atlanta in 2014.
Within the years earlier than Taproom, Pascual helped a variety of specialty espresso firms open and function cafes. His first espresso job in 2006 was as a barista at a Starbucks location in Decatur, just some blocks from the place Opo opened this month.
Cristina Elena’s picture — www.cristinaelena.com @cristinaelena — courtesy of Opo.
Because the espresso store and roaster finds a foothold within the coming months, Opo plans to steadily increase its wholesale roasting operations, set up an e-commerce program, and start growing a full vary of companies. SCA licensed skilled espresso schooling service.
“There’s a lot we’ve to study and work with as a fledgling espresso firm,” says Pascual. “Whereas our core crew has many years of business expertise, we all know it can take a while to get into the small nook of the espresso world and discover our personal voice. “
Management crew on the new Opo cafe and roastery. Cristina Elena’s picture — www.cristinaelena.com @cristinaelena — courtesy of Opo.
Opo Espresso is situated at 314 E Howard Ave in Decatur. Inform DCN editors about your espresso store or roastery right here.
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Howard Bryman
Howard Bryman is the deputy editor of Roast Journal’s Every day Espresso Information. He’s based mostly in Portland, Oregon.
